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Well-managed, healthy fisheries could serve as an important source of food for people around the world in the event of a nuclear catastrophe, a new study finds.

Electronic skin has long been a staple of science fiction, from "The Terminator" to "Star Trek." A team at CU Boulder is working to make it a reality.

With results still being counted, threats of lawsuits and some suggesting it could be days or even weeks before the presidential race is resolved, election night was far from decisive. But a few things did emerge as certain.

Findings could lead to new therapies for hard-to-treat cancers and even neurological diseases and rare developmental disorders.

Discover how local artists address inclusivity and equity through interviews conducted by the CU Boulder Office for Outreach and Engagement's arts and humanities graduate student scholars.

The pandemic poses new opportunities for healthier learning: moving school classrooms to the great outdoors.

Social groups with a mix of hasty and more deliberate decision-makers may have the best chance of making the right choices, according to new mathematical research.

The highest court in sports ruled that Blake Leeper cannot compete in the Olympic Games in Tokyo because his prostheses give him a competitive advantage. CU Boulder studies suggest otherwise, and the researchers who conducted those studies say the ruling is discriminatory.

A new study reveals that images consumers create and share in social media offer businesses real-time insights into the uses, feelings and experiences of their brands.

The pattern of autumn sea ice growth has been completely disrupted. The Director of the National Snow and Ice Data Center Mark Serreze explains what's happening on The Conversation.