Total Recipe Yield: 4聽servings
Portion Size: 6-8聽shrimp
Vegan:听狈辞
LO Vegetarian:听狈辞
Contains Pork:听狈辞
Contains Alcohol:听狈辞
Ingredients
- 2 tablespoons butter聽
- 1-2 kilogram of peeled shrimp
- 5 garlic cloves crushed
- 2 tablespoons lemon juice
- 4 tablespoons white wine聽
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of parsley or chopped cilantro
Directions
- Grab a pan and melt the butter in it.
- Once melted, saute the chopped garlic with the shrimp over medium heat.
- Afterwards, add the lemon juice and white wine to reduce and marinate shrimp .
- Let them soak in the liquid and add the parsley or cilantro to taste, salt and pepper, and let them simmer over low heat for 5-10 minutes. During this time it is important to keep an eye on the shrimp and move them from time to time to prevent them from burning, sticking or overcooking on one side.
- Remove from the pan and serve, since this is a dish that should be eaten as soon as it is cooked. You can accompany your shrimp recipe with a vegetable salad, rice or banana tostones. Another excellent way to enjoy this recipe is to prepare shrimp with pasta, as it will give you the opportunity to taste a pasta with simple but juicy seafood. Also, if you decide to accompany it with rice, you can add a rich garnish of baked potatoes that will make the dish an exquisite experience while keeping it very easy to prepare.
Why did you choose to submit this recipe?
"I'll always remember how much he enjoyed eating this dish in a restaurant in Santa Marta (Colombia)." -聽贵别濒颈辫别听骋辞尘别锄
