Total Recipe Yield: 1 pound salmon
Portion Size:1/4 salmon
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý±·´Ç
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 1 pound of any kind of salmon - my favorite is Verlasso
- 11 1/5 ounce jar of pickled ginger
- 1/3 cup mayonnaise - I always use Hellman's
Directions
- Preheat the oven on broil.
- Rinse the salmon and pat dry with a paper towel. Line pan with foil. Â
- Place salmon in pan, skin down.
- Drain ginger. Put ginger and mayo in a food processor. Â Mix together. Â Spread over the top of the salmon. I usually make extra and put in a container that can go in the oven. Â
- Broil salmon for 9 minutes. Test with a fork to see if it's done. Â Make sure the fork goes in easily and you don't feel any toughness. Â
- Take out of the oven and it's ready to eat!
Why did you choose to submit this recipe?
"It's fast, easy and delicious. Plus cold leftovers are wonderful for breakfast on a piece of toast or a bagel!" -Â Cindy Miller
