Total Recipe Yield: 8-10 servings
Portion Size: 4 ounces
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý³Û±ð²õ
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 1 can (10 1/2 ounces) condensed cream of mushroom soup or unsalted cream of mushroom soup or cream of celery soup
- 1/2 cup 2% milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans
- 1 1/3 cups french fried onions (amount divided in recipe steps below)
Directions
- Heat the oven to 350°F.  Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
- Bake for 25 minutes or until hot and bubbling. Â Stir the bean mixture. Â Sprinkle with the remaining 2/3 cup onions.
- Bake for another 5 minutes or until the onions are golden brown. Â Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Â Store leftovers in an oven safe dish for easy reheating.Â
- Recipe Reference campbells.com
Why did you choose to submit this recipe?
"No big family Broughton/ Hale dinner or Holiday meal is complete without the traditional green bean casserole. Christian and the other kids always ask before the meal if there will be green bean casserole and it is always the first dish to be finished off. While this easy recipe is a special staple of our family dinners, and possibly yours too, we know that sharing the recipe doubles the happiness!" -Â Sara Broughton