Total Recipe Yield: Big bowl
Portion Size: Makes great holiday gifts
Vegan:Ìý±·´Ç
LO Vegetarian: Yes
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 2 packaged sleeves of Saltine Crackers
- 1 cup (two sticks) salted butter (not margarine)
- 1 cup light brown sugar, firmly packed. Â Dark brown sugar is good too
- 12 oz bittersweet chocolate chips (one bag). Â Add more if desired
- 1 cup sliced almonds or get creative with walnuts/mini marshmallows, crushed candy canes, mini m&m's etc.
Directions
Prepare
- Preheat oven to 400 degrees
- Line a 13x9" cookie sheet (that has edges) with either parchment paper or foil sprayed with Pam. Â Make sure the paper or foil goes up and over the edges
- Add crackers in a single layer on the cookie sheet. Â Feel free to break the crackers to make them fit in the pan.
Make the toffee mixture
- In a medium saucepan over medium heat, melt the butter and brown sugar stirring slowly. Â When the mixture starts to bubble, cook for 3 minutes more while stirring. Â The mixture will start to thicken but still be pourable.
Pour & Bake
- Pour the toffee mixture over the crackers. Â Make sure every cracker is covered. Â If the crackers shift around, just move them back into place
- Bake for 5 minutes
- Remove from cookie sheet from oven and place on a counter or stove topÂ
Add Chocolate
- Sprinkle the whole bag of chocolate chips evenly on top of the hot buttered toffee crackers and wait a few minutes.
- When the chips soften, use a knife or spatula to spread chocolate over the surface
Add Topping(s)
- Spread sliced almonds or favorite topping over the chocolate = have fun being creative
- Jiggle the cookie sheet slightly to make sure the toppings stick into the chocolate
Wait until hardened (yes, we know it's hard!)
- Wait overnight, or 2 hours if you put the sheet in the fridge
- Break into bite sized pieces, when firm.
- Store refrigerated in an airtight container.
- Enjoy!! and try not to eat the whole batch for breakfast.
Why did you choose to submit this recipe?
"This delicious treat is a staple at our home during the holidays. If you make it in the evening and let it harden overnight, our whole house smells like chocolate when you wake up in the morning. Each member of our family loves to get creative with their favorite toppings. We make extra batches to bring back to school after break, but they don't last long. This "Christmas Crack" is very addicting!" -Â Emily Hill