Total Recipe Yield: Serves 8 if you use 6-8 chicken breasts.
Portion Size: 1/2 to 1 chicken breast per person
Vegan:听狈辞
LO Vegetarian:听狈辞
Contains Pork:听狈辞
Contains Alcohol:听狈辞
Ingredients
- Chicken breasts (6-8)
- 1-1.5 bottles of regular or gluten free soy sauce
- 1-2 white onions (not the sweet kind) - sliced
- Sliced mushrooms (I use white but you could probably use others)
Directions
- Slice the onions and put some in the bottom of the crock pot.聽
- Put the chicken breasts on top of the onions.聽
- Put the rest of the onions on top of the chicken breasts.聽
- Put the sliced (and rinsed) mushrooms on top of the onions and chicken.
- Pour the bottle(s) of soy sauce over everything.聽
- Cook in the slow cooker. I usually set it for 6 hours. 聽
- Serve with rice and broccoli. It鈥檚 even better as leftovers the second day when the sauce soaks in. You can also add other things like canned water chestnuts - there鈥檚 really no right or wrong way to make it! Enjoy!
Why did you choose to submit this recipe?
"Growing up, my stepfather made something called 鈥淐hicken Alice鈥� (pronounced 鈥淎-lease鈥�) that always sounded very fancy. When I got older, I asked him how to make it and laughed at the simplicity. He made it on the stove with chicken thighs but I make it in our crockpot with chicken breasts and renamed it 鈥淐hicken Jennifer.鈥� My kids always ask for it when they鈥檙e home, which I鈥檓 happy to make for them!" -聽Jennifer Burns
