tortellini soupTotal Recipe Yield: 8聽servings
Portion Size: 2-2.5 cups聽
Vegan:听狈辞
LO Vegetarian:听狈辞
Contains Pork:听驰别蝉
Contains Alcohol:听狈辞

Ingredients

  • 1 lb Italian sausage mild
  • 18-20 ounces Fresh or frozen Cheese Tortellini (fresh is best)
  • 2 14.5-ounce cans of diced tomatoes (undrained)
  • 2 48-ounce boxes of chicken broth
  • 8 ounces fresh baby spinach (chopped in bite sizes if large leaves)

Directions

  • In a large pot brown the sausage over medium heat, breaking it apart as it cooks. Drain the excess grease 鈥� optional.
  • Add the broth & tomatoes stir, and bring to a simmer.
  • Stir in the tortellini and cook for about 3-4 minutes (fresh tortellini cooks quickly, but if you're using frozen, cook according to the directions on the package).
  • Before you're ready to serve, stir in the baby spinach and cook together until it's gently wilted.

Why did you choose to submit this recipe?
"It's one of Anna's favorites! (And it's easy:))" -聽Kelly Wheeler