Total Recipe Yield: 4 portions, 2.5 lbs chickenÂ
Portion Size: 3 chicken thighs
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý±·´Ç
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 2.5 lbs of skinless chicken thighs (8-10 pieces)Â
- 1/4 cup olive oilÂ
- 2 cloves minced garlicÂ
- 1.5 teaspoon saltÂ
- 2 teaspoon garlic powderÂ
- 2 teaspoon onion powderÂ
- 2 teaspoon black pepper
Directions
- Preheat oven to 350 degrees. Optional (for less mess) line a rimmed baking sheet with parchment paper.
- Combine all ingredients into a marinade, except the chicken and mix well to combine.
- Add the chicken and toss to coat.
- Let this marinade sit for 15 minutes to 12 hours.
- Place chicken thighs onto the rimmed baking sheet
- Bake for 50 minutes.
- Serve with steamed rice or roasted potatoes, piquant hot sauce if you have it and slices of avocado and tomato.
Why did you choose to submit this recipe?
"This recipe is inspired by a local favorite restaurant. Our family prefers to eat at home so we're not rushed and this dish is a favorite." -Â Allison Gervais