Total Recipe Yield: 8Â servings
Portion Size: 1 square
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý±·´Ç
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
Spaghetti Mixture:
- 1 pound Ground Beef
- 1/4 cup Finely Chopped Onion
- 2 cup Prepared Spaghetti Sauce
- 12-ounces of spaghetti
Cheese Sauce:
- 2 tablespoon Butter
- 4 teaspoon Flour
- 1/2 teaspoob Salt
- 3/4 cup Evaporated Milk
- 1/2 cup Water
- 1 1/2 cup Velveeta (cut into cubes)
- 2 tablespoon Parmesan Cheese
Topping:
- 1/2 cup Velveeta (finely cubed)
- Additional Parmesan
Directions
- Brown Beef and onion in frying pan. Â
- Drain Fat.
- Add Spaghetti Sauce and simmer for 10 minutes
- Break spaghetti pasta into thirds and cook according to package directions in water. Â
- Drain water and add pasta to Ground Beef/Spaghetti Sauce.
- Melt Butter in separate pan. Â
- Stir in flour and salt to make a rue.
- Slowly add milk and water.
- Cook over a medium heat; stirring constantly til thickens.
- Add Velveeta and parmesan. Â
- Stir til melted.
- Spread 1/2 of spaghetti mixture in a 9x13 greased pan.
- Pour cheese sauce over the spaghetti mixture and then top with remaining spaghetti mixture.
- Sprinkle top with 1/2 cup of small cubed Velveeta and parmesan.
- Bake at 350 degrees for 20-25 minutes til bubbly.
A vegan version can be made by adding various vegetables instead of ground beef.
Why did you choose to submit this recipe?
"It is a family favorite and the perfect comfort food, especially when missing home.  This recipe has been passed down from Jacob's grandma and it is regularly requested by all family members." - °¾±°ù²¹³óÌý´³´Ç³ó²Ô²õ´Ç²Ô