Total Recipe Yield: 8 servings
Portion Size: 3/4聽cup
Vegan:听狈辞
LO Vegetarian: Yes
Contains Pork:听狈辞
Contains Alcohol:听狈辞
Ingredients
- 2 large heads of cauliflower, chopped into 1/2-inch pieces (not florets, just small chopped pieces)
- 2-4 tablespoons聽olive oil
Cheese Sauce
- 5 oz cream cheese
- 2 cups聽shredded cheese (Mexican blend)
- 1 1/2 tablespoon聽dijon mustard
- 1 cup聽heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 - 3/4 teaspoon cayenne pepper (to taste, we like it spicier)
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Place chopped cauliflower on 2 foil-lined rimmed baking sheets. Pour olive oil over cauliflower and toss on baking sheet to coat.
- Roast cauliflower in oven until slightly browned, about 20 minutes.
- While cauliflower is roasting, make the cheese sauce. Place all cheese sauce ingredients in a saucier pan (or stock pot). Stir with a whisk until all ingredients melt and combine. Note: Sauce will come together quickly, once it is done, turn off the burner and put the lid on to wait for the cauliflower.
- Scrape roasted cauliflower into the cheese sauce and stir to combine. Turn the heat back on to rewarm and serve.
Why did you choose to submit this recipe?
"One of my son's favorite dishes, he always requests it!" -聽Susan Clare
