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Scientists working with Nikki Lovenduski write: "As scientists who study the global marine fishery, we are particularly interested in the future supply of seafood. So when some colleagues approached us with the idea of studying the response of the global fishery to nuclear war, we thought it would be a fascinating, though grim topic. As expected, our research showed that nuclear war would have a negative impact on marine fish, although not as bad as we had initially thought. Surprisingly, we also found that marine fish could serve as a crucial global emergency food supply in times of crisis if marine ecosystems were in a healthy state to start with."

A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon to tuna and even shellfish. The aftermath of such a conflict could put a major strain on global food security, an international team of scientists reports. The group estimates that a nuclear war might cut the amount of seafood that fishing boats are capable of bringing in worldwide by as much as 30%. In short span of time, in other words, those impacts could rival the toll that climate change is taking on fisheries across the globe, said study coauthor Nicole Lovenduski.

Updates from last week's virtual conference, "The Himalayas: Geopolitics and Ecology of Melting Mountains," that brought together academics and researchers from around the world, including INSTAAR Alton Byers.

A new study coordinated by CU Boulder makes clear the extraordinary speed and scale of increases in energy use, economic productivity and global population that have pushed the Earth towards a new geological epoch, known as the Anthropocene. Distinct physical, chemical and biological changes to Earth’s rock layers began around the year 1950, the research found. Led by Jaia Syvitski, CU Boulder professor emerita and former director of the Institute of Alpine Arctic Research (INSTAAR), the paper, published today in Nature Communications Earth and Environment, documents the natural drivers of environmental change throughout the past 11,700 years—known as the Holocene Epoch—and the dramatic human-caused shifts since 1950. Such planetary-wide changes have altered oceans, rivers, lakes, coastlines, vegetation, soils, chemistry and climate.

The Los Angeles Basin is often thought of as a dry, heavily developed landscape. But a new study in PNAS led by NOAA and the University of Colorado Boulder shows that the manicured lawns, emerald golf courses, and trees of America’s second-largest city play a surprisingly large role in its carbon footprint.

Millions of years ago, fire swept across the planet, fueled by an oxygen-rich atmosphere in which even wet forests burned, according to new research by new PhD graduate F. Garrett Boudinot and Julio Sepúlveda. The study, published today in Nature Geoscience, provides geochemical evidence showing that forest fires expanded dramatically, potentially burning up to 30 or 40 percent of global forests during a 100,000 year interval more than 90 million years ago. While today's fires are exacerbated by dry conditions, they found that forest fires during this period increased even in wet regions due to changes in global climate.

Widespread wildfires in the far north aren’t just bigger; they’re different—with strong consequences for the global climate—warn international fire scientists in a commentary published today in Nature Geoscience.

Satellite imagery is useful, but involving local people in research can often help fill gaps in research of glacial floods. Article by Alton Byers in the Nepali Times shares some of the detailed knowledge of local residents who witnessed glacial lake outburst floods (GLOF) over the last four decades in the Kangchenjunga area of Nepal.

A new study, led by Martin Miles, finds a trigger for the Little Ice Age that cooled Europe from the 1300s through mid-1800s. The study also supports surprising model results suggesting that under the right conditions sudden climate changes can occur spontaneously, without external forcing.

A new study, led by Alexandra Jahn, shows increased precipitation and ice melt caused by climate change have left Arctic waters less salty. Repercussions will be felt much farther south.